Ido Bar & Grill

Great home cooking at modest prices is the reason this friendly neighborhood tavern has endured for decades. Chicken stir-fry, many steak choices (Blue Cheese Filet), juicy hand-shaped burgers (Double Up Burger), liver and onions, Chicken Diablo, Chicken Paradise, pierogis with butter and onions appetizer, fresh baked bread from local bakery, many special salads (Southern Fried Chicken salad, Cobb salad big enough for 2) and bar snacks/appetizers. Homemade potato chips. Entrees $8 - $19.

Weekly Specials:
Mond.: $5 off steaks & lobster tails.
Tues.: Boneless pork chops (2)
Wed.: 1/2 off Ido's Famous Burgers
Thurs.: Swiss Steak w/whopped potatoes, gravy, green beans & cole slaw.
Fri.: Fish Fry w/FF, hot rice and cole slaw.
Sat.: Prime Rib.

Owned by Steve and Marcy Baker.