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A casual Italian eatery with a fun, California flair, Bricco (Italian for "hillside vineyard"). Opened in 2003. The owner/operator David Glenny and Chef Adam Smith are making Bricco a bustling venue. Entrees: $12-$26. Other specialties include soups, salads($4-$9), trendy pizza ($10-$15), pasta ($11-$18), duck and grilled veal chops in white truffle sauce. Appetizers ($4-$9); Lunch menu ($4 for a 1/2 salad to $13 for Herb Crusted Beef Shoulder Tender).
Tags:
dinner, lunch, romantic, private parties, fun hangout
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16 reviews
Bricco's has a lot going for it. Their menu has a lot of variety of very good food at what must be considered reasonable prices (although the term casual in the Beacon review might be misleading; it can easily cost you $100 for 2). Start with the Risotto balls. One of the big plusses is that on select nights of the week, they have wine at state minimum prices. This is a big money saver. What I probably like best is the open space and large windows. The restaurant just has a nice vibe to it and it is the type of place you can take businesspeople or out of town guests and know they will be impressed. Their quality is usually quite high and I hope they can maintain it as they branch out into Cleveland.
Positives
- Very good food and good wine list at reasonable prices
Negatives
- Cannot really think of any