Zach Performs @ the Ohio Brewing Co. Downtown Akron
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 10 lbs of freshly cut pork meat!
Butchering is hard work,… Show more
Created by OhioBrewingCo.
451 S. High St. Suite B
Akron, OH 44325-2901
Don't Miss This
at E. J. Thomas Hall - The University of AkronThu 1/9 7:30p