add to our listings
Located downtown in the historic Warehouse District, The Brasa Grill Steakhouse is Cleveland’s first Churrascaria (choo-rah-scah-REE-ah), the name used to describe a restaurant that serves meat, mostly grilled rodizio style, a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.
At Brasa Grill Steakhouse expect to choose from an extensive array of foods. Start with the Salad Bar after taking your seat. Which, really, to call it a Salad Bar is an understatement. It’s more like a buffet with the pasta, fish, cocktail shrimp, mussels, and many other delicious fares. You won’t believe it until you see it. After selecting from 40 different items at the Salad Bar, Brazilian Gauchos will come slice cuts of meat right at your table. There are 16 different types of meat featured at our “continuous tableside service”, including beef, pork, lamb chops, filet mignon, chicken, turkey, sirloin steak and beef ribs.
The Brasa Grill Steakhouse offers excellent cuisine, professional service, charming high energy ambiance & a festive atmosphere in a large colorful space. Brasa is a haven for meat lovers.
From an intimate dinner for 2 to a lavish reception for 300, the Brasa Grill will make your celebration unforgettable.
Executive Chef: Marcelo fadul
Dining Style: Fine Dining
Cross Street: St. Clair Avenue
Parking: Valet
Dinners: $40.
Salad Bar Only: $30.
Children (5-12): $20.
Children under 5 eat for FREE!
Personal wines welcome (corkage fee applies)
dpl / Ohio.com 2011
Write a Review
