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2 Day Professional Barista Training (Intermediate)

Monday, Mar 18, 2013 8:00a

Profgessional Barista Training - 2 days - Intermediate Level
  Day 1
Introduction to the World of Coffee & Espresso: 
History of Coffee, Origins, Processing & Terminology
Machines, Grinders and Small Wares You’ll Need & Use
Bar Layout & Etiquette
Pulling the Perfect Shot: Demo and Hands On
Steaming and Frothing For Perfection: Demo and Hands On
Lunch
Pouring, Steaming and Frothing for a Latte, Cappuccino & Macchiato
Drink Building & Flavors
Non-coffee and blender beverages: Italian sodas, chai,
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