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Phone
330-278-4271 or 330-239-2674 to register.
Price
free
Age Suitability
None Specified
Canning Meats, Soups and Stews
Wednesday, Mar 20 6:30p
Canning Meats, Soups and Stews
Wed., Mar. 20, 6:30 pm
Learn to use a pressure canner and freezer to preserve foods safely. Presented by OSU Extension.
Please call 330-278-4271 or 330-239-2674 to register.
Created by cstanton
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